12 - 16 May 2025
Amsterdam (Netherlands)
Hotel : Grand Hotel Amrâth Amsterdam
Cost : 5250 € Euro
Warehouse and Inventory are often under-rated operations in organizations, yet they are essential in providing customer service.
The purpose of this seminar is to show how to implement all of the essential tools for the effective management of warehousing and stores. This module, therefore :
Shows how to evaluate procedures,
Shows how to change and improve methods by eliminating wasteful activities and excess costs.
Provides the practical skills to take back to the workplace.
Shows how to avoid those internal problems that limit performance.
Allows delegates to obtain added value for money
Shows how to improve customer service.
Evaluate procedures
Change and improve methods
Eliminate wasteful activities/costs
Avoid all those internal problems that limit performance
Obtain added value for money
Improve customer service
Delegate discussion and involvement
Case studies
Exercises
Best practice examples
Supportive comprehensive course manual enabling practical application and reinforcement
Examine the link of stock in the company operations and activities
Analyze the key areas of warehouse operation
Identify and understand key performance indicator
Succeed in improving operation
Apply the right cost and service balance
Gain a competitive advantage
How to analyze warehouse operations
How to make productivity improvements
How to select and maintain equipment
How to conduct safe operations
How to reduce costs and improve service levels
Use a framework for continual improvement
Day 1
The Role of the Warehouse
Why we need a warehouse,
What functions they cover,
How do they fit into the supply chain
The balance between sorting and storing
12 initial questions to ask about warehousing activity
Product Classification
Supply /demand variables
ABC Analysis or the 80/20 rule
Determining product handling groups
Throughputs and product formats
Layout Options
Receiving options
Storage options
Picking/assembly options
Dispatching options
Using the floor and the height space
Organizing for flow
Day 2
Methods and Equipment
Here we specifically look at the lifting, storing, and moving equipment available for specific layout options, including:
Warehouse structures
Loading bays
Selecting forklift trucks
Selecting racking
Implications for warehouse layouts
Operational timings and planning
Day 3
Health and Safety
Duty of care
Inspections and risk assessments-task analysis
Equipment maintenance and care
Raising people's awareness
Security and Loss
Minimizing internal theft
Minimizing external theft
Preventative measures will be briefly discussed.
Day 4
Productivity and Costs
Fixed and variable cost
Typical costs involved
A model for understanding the roles of productivity, utilization, and performance
Setting productivity and cost targets
The importance of having measurements and key indications of performance
Service Levels
As Warehouses are a link in the total process of satisfying customers, this session will therefore look at:
Internal and external customers
The three key customer service measure
Customer service sampling
Effects of substandard service
Minimizing errors
Day 5
Warehouse Layout
Different types of layout with advantages and disadvantages
Planning for flow in the warehouse
Checklists to help on deciding the best option