28 Apr - 9 May 2025
Kuala Lumpur (Malaysia)
Hotel : Royale Chulan Kuala Lumpur
Cost : 8400 € Euro
Warehouses and Inventory Management are critical for the effective management of procurement and the supply chain to enable the efficient delivery of superior customer service.
Warehouses and Inventory controls are often overlooked and are not thought to be an important activity. Therefore, incorrect levels of inventory can be held with attendant knock-on effects to costs, availability, and customer service.
The course is split into two weeks:
MODULE I - Warehouse and Stores Management
MODULE II - Inventory Management
Each module is structured and can be taken as a stand-alone course; however, delegates will maximize their benefits by taking Module 1 and 2 back-to-back as a two-week seminar.
Learn the principles of Warehouse and Inventory Management
Global warehouses
Examine operations and activities
Inventory Demand Analysis and Forecasting
Identify and Understand key performance indicators
Inventory Management ABC Analysis
Inventory Planning
inventory replenishment methods and Managing inventory levels
Stock control and movements
Avoid those internal problems that limit performance
Warehouse management functions
Warehouse planning, space, policies, and procedures
Understand and implement the essential tools for managing warehouses and inventory in the supply chain
Warehouse and Inventory Management consists of nineteen modules containing lecture content, participative discussions, and many case studies to make the training come alive. The supportive comprehensive course manual will enable practical application and reinforcement and ensure back-at-work applications.
A legacy of increasing product availability and customer service levels is the ever-increasing requirements to:
Examine the link of stock in the company operations and activities
Analyze the key areas of warehouse operation
Identify and understand key performance indicators
Succeed in improving operation
Organizations are much more healthy and productive when they have effective warehouse and inventory operations that provide superior customer service and product availability
See how to conduct an analysis of stock
Gain from making productivity improvements in all operations
Understand how to select and maintain warehouse equipment
Conduct safe working practices and operations
Apply a framework for continual improvement
Module I
Warehouse and Stores Management
Day 1
The Role of the Warehouse
Warehouse management functions
What functions they cover,
How do they fit into the supply chain
The balance between sorting and storing
Day 2
Product Classification
Supply /demand variables
ABC Analysis or the 80/20 rule
Determining product handling groups
Throughputs and product formats
Day 3
Layout Options
Stock control and movements
Receiving options
Storage options
Picking/assembly options
Dispatching options
Using the floor and the height space
Organizing for flow
Methods and Equipment
Here we specifically look at the lifting, storing, and moving equipment available for specific layout options, including:
Warehouse structures
Loading bays
Selecting forklift trucks
Selecting racking
Implications for warehouse layouts
Operational timings and planning
Day 4
Health and Safety
Duty of care
Inspections and risk assessments-task analysis
Equipment maintenance and care
Security and Loss
Minimizing internal theft
Minimizing external theft
Preventative measures will be briefly discussed.
Productivity and Costs
Managing inventory levels
Fixed and variable cost
Typical costs involved
A model for understanding the roles of productivity, utilization, and performance
Setting productivity and cost targets
The importance of having measurements and key indications of performance
Day 5
Service Levels
As Warehouses are a link in the total process of satisfying customers, this session will therefore look at:
Internal and external customers
The three key customer service measure
Customer service sampling
Effects of substandard service
Minimizing errors
Warehouse Layout
Warehouse preparation planning
Warehouse space, policies and procedures
Different types of layout with advantages and disadvantages
Planning for flow in the warehouse
Checklists to help on deciding the best option
Week II
Inventory Management
Day 6:
Inventory in the Value Chain
The purpose of inventory in the value chain
Classification of inventory
Procedure for eliminating obsolete inventory
Pareto Law in identifying product Classification
Location of inventory
Inventory Management ABC Analysis
Using Economic Order Quantity on managing inventory order levels
Day 7:
Demand Planning
Inventory Demand Analysis and Forecasting
Basic forecasting methods
Customer segmentation
Hierarchy of planning
Aggregate planning
Maintenance & Inventory planning meeting
Master Scheduling
Day 8:
Forecasting
Principles of forecasting
Effect of lead time on the forecasting process
Quantitative forecasting
Qualitative forecasting
Tracking forecast accuracy
Determining safety stock
Day 9:
Inventory Recording
Period stock take
Cycle counting
Perpetual recording
Utilizing Bar-cades to manage inventory and movements
The use of Radio Frequency Identification (RFID) for recording inventory movement
Inventory accounting
Day 10:
Performance Measurement
Stock turnover rate
Customer service
Cost of operations
Measuring the effectiveness of your system
How to use the measurements
Class exercise on selective inventory management