The aim of this qualification is to enable learners to have an understanding of the preparation of numerical, graphical and financial formats sufficient to provide useful information for management needs in monitoring, decision making and problem-solving.
The qualification will:
Meet the needs of candidates who work or want to work in job roles such as:
Accounts Assistant
Accounting Technician
Office Administrator
Clerical Assistant
Manager (non-financial roles)
Team Leader
Allow candidates to learn, develop and practice the skills required for employment and/or career progression in the business sector
After attending the program delegates will be able to:
Know how to prepare business budgets
Understand budget deviations and variances
Know how a business may maintain liquidity
Prepare to cost information for business
Record stock movements in a business
Understand the principles of credit control
Understand how to use business performance indicators
Day 1
Preparing Business Budgets
Calculate increases and decreases in quantities and money value of materials
Calculate increases and decreases in hours, wage rates and labor costs
Calculate increases and decreases in expenses
Calculate increases and decreases in amounts and money value of income
Make allowance for the timing of receipts and payments arising from credit transactions
Prepare sales, production, materials, labor, expenses and cash budgets
Day 2
Managing Budgets - Budget Deviations/Variances and Costing
Identify variances (deviation) between actual outcomes and budget information
Calculate variances (deviation) between actual and budget data
Identify fixed, variable, direct and indirect costs
Extract data about income and expenditure from given information
Prepare estimates and job costs
Check estimates and job for accuracy
Day 3
Liquidity Management
Identify how a business may maintain a level of liquidity in accordance with cash budgets and forecasts
Invest surplus funds
Investment risk
Obtain loans and obtain overdrafts
Interest rate risk
Recent events in the banking and financial markets
Day 4
Stock & Credit Control
Apply stock valuation methods to record the movement in stock using First In, First Out (FIFO), Last In, First Out (LIFO) and Weighted Average Cost (AVCO) perpetual method.
Calculate cost information
Explain the benefits and risks of providing credit
Calculate credit prices and compare them with cash prices
Use an age analysis of debtors to determine the appropriate action in accordance with given policies and circumstances
Calculate average periods of credit given and bad and doubtful debts
Day 5
Measuring Performance
Key performance indicators
Extract and organize information into an appropriate form from data provided in tables or graphical format
Calculate performance indicators measuring customer growth, satisfaction, quality of service, efficiency, effectiveness, and productivity.
Prepare information about financial and non-financial performance in graphical format - line graphs, bar charts, and pie charts
Compare performance indicators/trends over time and benchmark information against a comparative organization or collected industry-relevant data
Financial ratio analysis
Assessment leading to City & Guilds Award in Business Finance – Level 2:
This unit will be assessed by a one-hour thirty-minute question paper, which will be externally marked The examination paper consists of a number of practical tasks, all of which should be completed by the candidate. Pro-forma will be provided for the completion of graphs, charts, tables and business documents testing the application of understanding.