Hotel Management and Hospitality

Course CodeMA00156

Available Dates & Locations

This course is available in multiple locations and online. Choose the most suitable date and delivery method.

Barcelona

Dates

Barcelona

Venue / Hotel

La Rambla, 128, 08002 Barcelona, Spain

Duration
1 Week
Price
€5,775
Trabzon

Dates

Trabzon

Venue / Hotel

-

Duration
1 Week
Price
€5,775
Sharm El-Sheikh

Dates

Sharm El-Sheikh

Venue / Hotel

Sheraton Sharm Hotel

El-Salam, Qesm Sharm Ash Sheikh, South Sinai Governorate, Egypt

Hotel Website
Duration
1 Week
Price
€4,350
Singapore

Dates

Singapore

Venue / Hotel

-

Duration
1 Week
Price
€6,250
Paris

Dates

Paris

Venue / Hotel

3 Rue Taylor, 75481 Paris, France

Duration
1 Week
Price
€5,775
London

Dates

London

Venue / Hotel

82 - 83 Eccleston Square, Pimlico, London SW1V 1PS, UK

Duration
1 Week
Price
€5,775
Bangkok

Dates

Bangkok

Venue / Hotel

-

Duration
1 Week
Price
€6,350
Amsterdam

Dates

Amsterdam

Venue / Hotel

Vijzelstraat 68, 1017 HL Amsterdam, Netherlands

Duration
1 Week
Price
€5,775

Course Overview

Welcome to the Hotel Management and Hospitality Training Program, designed by Global Horizon Training Center. This program is crafted to equip individuals with the skills and knowledge required to excel in the dynamic world of hotel management and the hospitality industry. Whether you are an aspiring hotelier or a professional seeking to enhance your expertise, this program will provide you with the essential tools to succeed in the field.

Course Objectives

The primary objectives of this training program are to:

  • Provide a comprehensive understanding of the hotel management and hospitality industry.
  • Develop key skills in customer service, leadership, and effective communication.
  • Familiarize participants with the latest industry trends and best practices.
  • Offer hands-on training to improve practical skills required in the field.
  • Prepare participants for career opportunities in hotels, resorts, restaurants, and other hospitality establishments.

Who Should Attend

This program is suitable for a wide range of individuals, including but not limited to:

  • Aspiring hotel managers and supervisors.
  • Front desk staff, concierge, and other hotel personnel.
  • Restaurant and foodservice professionals.
  • Event planners and catering staff.
  • Individuals looking to enter the hospitality industry or seeking career advancement opportunities.

Course Outline

  • Overview of the hospitality industry.
  • Key roles and responsibilities in hotel management.
  • Customer service excellence.
  • Introduction to hotel operations.