Award in Business Finance

Course CodeFI00020

Available Dates & Locations

This course is available in multiple locations and online. Choose the most suitable date and delivery method.

London

Dates

London

Venue / Hotel

82 - 83 Eccleston Square, Pimlico, London SW1V 1PS, UK

Duration
1 Week
Price
€5,775
Bangkok

Dates

Bangkok

Venue / Hotel

-

Duration
1 Week
Price
€6,350
London

Dates

London

Venue / Hotel

82 - 83 Eccleston Square, Pimlico, London SW1V 1PS, UK

Duration
1 Week
Price
€5,775
Baku

Dates

Baku

Venue / Hotel

-

Duration
1 Week
Price
€5,775
Barcelona

Dates

Barcelona

Venue / Hotel

La Rambla, 128, 08002 Barcelona, Spain

Duration
1 Week
Price
€5,775
Sharm El-Sheikh

Dates

Sharm El-Sheikh

Venue / Hotel

Sheraton Sharm Hotel

El-Salam, Qesm Sharm Ash Sheikh, South Sinai Governorate, Egypt

Hotel Website
Duration
1 Week
Price
€4,350
Casablanca

Dates

Casablanca

Venue / Hotel

-

Duration
1 Week
Price
€4,725
Manama

Dates

Manama

Venue / Hotel

Diplomatic Area 317, Manama | | Bahrain

Duration
1 Week
Price
€4,725
Singapore

Dates

Singapore

Venue / Hotel

-

Duration
1 Week
Price
€6,250

Course Overview

The aim of this qualification is to enable learners to have an understanding of the preparation of numerical, graphical and financial formats sufficient to provide useful information for management needs in monitoring, decision making and problem-solving.

The qualification will:

  • Meet the needs of candidates who work or want to work in job roles such as:
  • Allow candidates to learn, develop and practice the skills required for employment and/or career progression in the business sector

Course Objectives

After attending the program delegates will be able to:

  • Know how to prepare business budgets
  • Understand budget deviations and variances
  • Know how a business may maintain liquidity
  • Prepare to cost information for business
  • Record stock movements in a business
  • Understand the principles of credit control
  • Understand how to use business performance indicators

Who Should Attend

  • Accounts Assistants and Junior Accountants
  • Accounting Technicians
  • Finance and Administrative Staff
  • Office Administrators and Clerical Assistants
  • Budgeting and Costing Assistants
  • Team Leaders and Supervisors
  • Non-financial Managers requiring budgeting and financial analysis knowledge
  • Professionals involved in stock control and credit management
  • Employees responsible for preparing reports and performance indicators
  • Individuals seeking to develop practical accounting, budgeting, and financial control skills
  • Professionals aiming to enhance their understanding of business performance measurement and financial decision-making

Course Outline

Preparing Business Budgets

  • Calculate increases and decreases in quantities and money value of materials
  • Calculate increases and decreases in hours, wage rates and labor costs
  • Calculate increases and decreases in expenses
  • Calculate increases and decreases in amounts and money value of income
  • Make allowance for the timing of receipts and payments arising from credit transactions
  • Prepare sales, production, materials, labor, expenses and cash budgets